Sparkling Berry-Mint Sipper - cooking recipe

Ingredients

1 (32 oz.) bottle cranberry-raspberry juice cocktail, chilled
1 Tbsp. lemon juice
2 (12 oz. each) cans ginger ale, chilled
1 c. fresh raspberries
ice cubes
fresh mint leaves

Preparation

In a 2-quart pitcher, stir together the chilled juice cocktail and the lemon juice.
Slowly pour in ginger ale.
Add the fresh raspberries.