Cornish Hen And Wild Rice Stuffing - cooking recipe

Ingredients

1 (6 oz.) pkg. wild rice
1 medium onion, minced
3 Tbsp. melted butter
1 large apple, peeled and shredded
1 egg, beaten
1 Tbsp. parsley
1/8 tsp. thyme
2 Cornish hens
salt and pepper

Preparation

Prepare rice as on directions of package.
Saute onions in 2 tablespoons of butter.
Combine rice, onion, apple and egg and other seasonings.
Stuff the hens with rice and 1 tablespoon butter.
Bake at 375\u00b0 for 2 hours.