Sweet And Sour Ribs - cooking recipe

Ingredients

4 lb. pork spareribs, cut in portions
1/3 c. brown sugar
3 Tbsp. cornstarch
1/2 tsp. dry mustard
1/8 tsp. ginger
1 tsp. salt
1 tsp. chili powder
1 clove garlic
1/3 c. vinegar
1 1/2 c. tomato juice
1 c. water
2 tsp. soy sauce
1/2 tsp. Worcestershire sauce

Preparation

Wipe ribs with a damp paper towel.
Bake on rack in shallow pan at 450\u00b0 for 35 minutes.
Combine remaining ingredients in pot and cook until slightly thickened.
Remove rack from roasting pan; drain grease.
Put ribs in bottom of pan; pour sauce over ribs. Cover tightly with foil.
Bake 1 1/2 hours at 350\u00b0.