College Kid Casserole - cooking recipe

Ingredients

2 cans tuna
1 lb. Velveeta cheese
1/2 c. Duke's mayonnaise
2 chopped onions
2 c. elbow macaroni
2 slices bread
1/4 stick butter
salt and pepper

Preparation

Start with 2 cups of macaroni and boil until soft, about 10 minutes.
Then drain.
Chop cheese into cubes.
Chop onions. Drain tuna well and remove from can in shreds, not chunks.
Add 1/2 cup mayonnaise.
Mix together and then add macaroni while hot. Put into casserole dish and pack in if needed.
Then salt and pepper top.
Add butter, cubed, to top and push bread crumbs into top with fingers.
Bake 30 minutes at 375\u00b0.