Pepper Steak - cooking recipe

Ingredients

1 green pepper, chopped
margarine
1 steak, cut up
mushrooms
2 medium cloves garlic
oregano to taste
1/2 c. catsup
1/8 c. cooking sherry
3 tomatoes, chopped
salt and pepper to taste

Preparation

Brown green pepper in margarine in skillet.
Remove and set aside. Brown steak, mushrooms and garlic in pan drippings. Add oregano, catsup, sherry and 1 tomato.
Steam, covered, until meat is tender. Add remaining 2 tomatoes, green pepper, salt and pepper. Cook until just heated. Serve with rice.