Vegetable Casserole - cooking recipe

Ingredients

2 cans Veg-All, drained
1 c. chopped onions
1 c. chopped water chestnuts
1 c. Cheddar cheese, shredded
1 c. mayonnaise
1 stick melted margarine
1 roll Ritz crackers, crushed

Preparation

Mix together the first 5 ingredients and top with the melted margarine and crackers.
Bake at 350\u00b0 for about 30 minutes.