Sparkling Berry Mint Sipper - cooking recipe

Ingredients

1 (32 oz.) bottle cranberry raspberry juice, chilled
1 Tbsp. lemon juice
2 (12 oz.) cans ginger ale, chilled
1 c. fresh raspberry
ice cubes

Preparation

Stir together cranberry raspberry juice and lemon juice. Slowly pour in ginger ale.
Add raspberries; pour over ice.
To serve, garnish with mint leaves.