Warm Potato Salad - cooking recipe

Ingredients

4-5 medium potatoes, cubed and boiled
4 boiled eggs, chopped
2-3 dill pickle spears, chopped
2-3 Tbsp. pickle juice
1 c. mayonnaise
1/3 c. Durkees Sandwich and Salad Spread
Chopped onion to taste
Salt and pepper to taste

Preparation

In one bowl, combine potatoes and eggs. In a separate bowl, combine all other ingredients, then mix all together. Best when served warm.