Milk Caramel Frosting - cooking recipe

Ingredients

3 Tbsp. butter
1/4 c. milk
1/2 c. light brown sugar
1 c. plus 2 Tbsp. powdered sugar
1/2 tsp. vanilla

Preparation

Melt butter, brown sugar and milk.
Bring to a boil for 2 minutes, stirring constantly.
Add vanilla and powdered sugar, beating until thick enough to spread.