Canadian Cheese Soup - cooking recipe

Ingredients

4 large potatoes, diced
1 c carrots, diced
3 c water
1 lb velveeta
1/3 c flour
1/3 c green pepper, chopped
4 chicken bouillon cubes
3 1/2 c cold milk
1/3 c butter

Preparation

Place bouillon cubes in water. Bring to a boil. add vegetables. Simmer for 12 minutes until tender. In another saucepan melt butter and
blend in flour. Cook 1 min. Add milk and stir until thickens, approximately 10 min over low heat. Cut cheese into small chunks and melt in milk. Add vegetables and bouillon then simmer.