Apple Salad - cooking recipe

Ingredients

2 red Delicious apples
2 yellow Delicious apples
1/2 lemon, juiced
1 c. finely chopped celery
1/4 c. plain yogurt
1/4 c. reduced mayo
1/3 c. unsalted cashews

Preparation

Wash apples and core; chop into small pieces, leaving on the skins for color.
Add lemon juice, celery, mayo and yogurt. Sprinkle on finely chopped cashews and mix thoroughly. Refrigerate before serving.
Serves 6.