Ambrosia Mold - cooking recipe

Ingredients

1 (8 oz.) can crushed pineapple
2 c. boiling water
1 large orange jello
1 3/4 c. cool whip
1 (11 oz.) can mandarin oranges
1 1/2 c. miniature marshmallows
1/2 c. coconut, optional

Preparation

Drain pineapple and save liquid.
Add cold water to make 1 cup. Mix boiling water and jello well.
Stir in measured liquid and chill approximately 1 1/4 hours.
Stir in cool whip with wire whisk until smooth.
Stir in oranges., pineapple, marshmallows, and coconut.
Spoon into 6 cup mold.
Chill 4 hours or until firm. Unmold.