Caramel Icing - cooking recipe

Ingredients

2 c. sugar
1/2 c. milk
2/3 stick oleo
1/2 tsp. vanilla flavoring
Pinch of salt

Preparation

Brown 1/2 cup sugar in an iron skillet. Boil 1 1/2 cup sugar and 1/2 cup milk. Have both of these going at the same time. When sugar is brown, pour boiling mixture into the browned sugar and remove from stove. Add 2/3 stick oleo, 1/2 teaspoon vanilla and salt. Beat until thick enough to spread.