Super Apple Pie - cooking recipe

Ingredients

6 to 8 large apples, peeled and thinly sliced
2/3 c. granulated sugar
1/2 c. water
2 Tbsp. cornstarch
1 Tbsp. butter
1/2 tsp. cinnamon
pinch of nutmeg

Preparation

In a skillet, combine apples, sugar and 1/2 cup water.
Bring to simmer over medium heat.
Cover and cook 5 minutes.
In a small bowl, dissolve cornstarch in a 1/4 cup of water; stir into apple mixture.
Bring to a boil.
Cook, stirring occasionally for 2 minutes.
Remove from heat.
Stir in butter, cinnamon and nutmeg. Put this in a pie shell and bake in oven at 350\u00b0 until crust is golden.
Serve warm with scoop of vanilla ice cream.