Potatoes - cooking recipe

Ingredients

2 lb. hash browns, thawed 30 minutes
1 c. diced onion
1 can cream of chicken soup
1 lb. carton sour cream
1 stick oleo, melted
8 oz. grated sharp cheese
salt and pepper to taste
1 c. corn flakes or potato chips

Preparation

Mix ingredients together (except cornflakes) and put in 9 x 13-inch pan.
Top with corn flakes or potato chips.
Bake at 375\u00b0 for 1 hour.