Pork Chops And Onion Rice - cooking recipe

Ingredients

6 pork chops
1 c. uncooked rice
2 c. water
1 envelope onion soup mix

Preparation

Brown pork chops in a small amount of oil.
Pat rice in a 9 x 11-inch baking dish.
Arrange drained pork chops on top of rice. Add water.
Sprinkle onion soup mix over top.
Cover tightly with foil.
Bake in a 350\u00b0 oven until water is absorbed by the rice (about 30 to 45 minutes).