Bar Cheese - cooking recipe

Ingredients

1 lb. Velveeta
1/2 lb. unsalted butter
1 1/2 Tbsp. onion juice
1/2 Tbsp. garlic juice
1/8 tsp. Tabasco sauce
4 oz. cream cheese
2/3 c. horseradish
1/4 c. clear bacon drippings

Preparation

In a double boiler, stir ingredients until thoroughly heated. Beat for 3 minutes.
Pour into containers.
Keeps 3 weeks in refrigerator.