Cheesy Eggplant Casserole - cooking recipe

Ingredients

1 eggplant
8 Ritz crackers
1/2 c. chopped onion
2 eggs
1 small pkg. cream cheese
4 oz. Cheddar cheese, grated
salt and pepper to taste

Preparation

Peel, dice and boil eggplant; drain.
Crush crackers; add chopped onion, eggs, cheeses, salt and pepper to taste.
Bake in casserole dish at 350\u00b0 for 45 minutes.