Pineapple Pie(Almost Sugarless) - cooking recipe

Ingredients

vanilla pudding (no sugar)
20 oz. can pineapple, crushed (canned in juice)
8 oz. low-fat Cool Whip
8 oz. sour cream
1/4 c. shredded coconut (if desired)
1/4 c. chopped pecans (if desired)
large graham cracker crust

Preparation

Mix all ingredients.
Fold in Cool Whip. Put in crust. Refrigerate.
May be frozen.
Suggest cut into pieces before freezing.