Large Cheese Ball - cooking recipe

Ingredients

3 (8 oz.) pkg. cream cheese
6 pkg. corned beef (lunch meat section)
2 Tbsp. Worcestershire sauce
2 tsp. minced onion
2 tsp. Accent (spice)
2 dashes Tabasco sauce

Preparation

Put all ingredients in food processor except 1 package of corned beef; mix well and form into a ball.
Makes 1 large or 2 regular size.
Process remaining package of corned beef into shreds.
Put on waxed paper and roll your cheese ball over it to coat the outsides.
Chill until needed.
Serve at room temperature with crackers.