Sweet Potato Casserole - cooking recipe

Ingredients

3 c. cooked and mashed sweet potatoes
2 eggs
1 c. sugar
1 tsp. vanilla
1/2 c. butter
1/3 c. milk
1 c. light brown sugar
1 c. chopped pecans
1/3 c. flour
1/3 c. butter

Preparation

Combine sugar, eggs, milk, 1/2 cup butter, vanilla and potatoes.
Pour into greased casserole dish.
Combine brown sugar, nuts, flour and 1/3 cup butter.
Place crumbles on top of potato mixture and bake at 350\u00b0 for 30 to 35 minutes.
This dish can be frozen before baking.