Cindy Reagon'S Squash Casserole - cooking recipe

Ingredients

6 c. cooked squash
1 lb. grated cheese
1 1/2 \"tubes\" crushed Ritz crackers
6 tsp. sugar
salt and pepper

Preparation

Put squash in bowl and mash to a pulp.
Add sugar, salt and pepper.
Grease Dutch oven with butter. Alternate crackers, squash and cheese until half full.
Bake at 325\u00b0 until cheese melts.