Never-Fail Chess Pie - cooking recipe

Ingredients

5 egg yolks
2 c. sugar
1/2 c. butter
1/2 c. milk
1 Tbsp. flour
1 Tbsp. meal
1 tsp. vanilla

Preparation

Mix sugar with flour and meal.
Add butter and cream.
Beat yolks; add milk and vanilla and mix well.
Bake in uncooked pastry shell for 45 minutes in hot oven (375\u00b0).