One Hour Rolls - cooking recipe

Ingredients

2 tsp. salt
6 Tbsp. cooking oil
4 Tbsp. sugar
3 pkg. dry yeast
4 c. flour
2 c. milk

Preparation

Add salt, oil and sugar to milk and heat to 120\u00b0 to 130\u00b0. Pour mixture over yeast.
Add flour and mix well.
Scrape dough onto a heavily floured surface (dough will be sticky).
Liberally sprinkle top of dough with more flour.
Roll out; cut out rounds with biscuit cutter.
Fold over and allow to rise on cookie sheet for 1 hour in a warm place.
Bake at 350\u00b0 for 12 to 14 minutes. After removing from oven, rub butter over tops and cover with a towel.
Serves 15.