Copper Pennies - cooking recipe

Ingredients

2 cans round sliced carrots
3 onions, cut in rings
3/4 c. vinegar
1 tsp. black pepper
1 tsp. Worcestershire sauce
1 tsp. prepared mustard
1 green pepper, cut in strips
1/4 c. vegetable oil
1 c. sugar
1 tsp. salt
1 (10 oz.) can tomato soup

Preparation

Use mayonnaise instead of butter.
It's good!