Chocolate Fudge - cooking recipe

Ingredients

4 1/2 c. sugar
3 Tbsp. butter or oleo
1 can evaporated milk
12 oz. chocolate chips
2 (8 oz.) bars Hershey's milk chocolate
7 oz. Marshmallow Creme
walnuts (optional)

Preparation

Put first 3 ingredients in heavy Dutch oven (5-quart size). Bring to a rolling boil and boil for 9 to 10 minutes, stirring constantly.