Cookie Clusters - cooking recipe

Ingredients

1 pkg. (11 oz.) white chocolate candy
2 Tbsp. peanut butter
1 1/4 c. rice krispies
1 c. Spanish peanuts
1 c. mini marshmallows

Preparation

Melt first 2 ingredients over low heat, cool slightly.\tAdd rice krispies and Spanish peanuts, then fold in marshmallows. Drop by spoon onto waxed paper.
Can put in refrigerator so the chocolate sets quicker.