Chicken With White Wine - cooking recipe

Ingredients

4 chicken breasts
2 c. quartered mushrooms
1 head garlic
1 c. dry white wine
1 c. shredded Gruyere cheese

Preparation

Wash and pat dry the chicken breasts, skin on; salt and pepper.
Broil the chicken in a shallow pan or rimmed baking sheet about 4 to 5 inches from the heat for approximately 5 to 7 minutes per side or until well browned.
Remove the chicken from the broiler and set aside.