Lemon Cheese Bars - cooking recipe

Ingredients

1 box yellow cake mix with pudding
1 (8 oz.) pkg. cream cheese, softened
1/3 c. granulated sugar
1 to 2 tsp. lemon juice
2 eggs
1/3 c. oil

Preparation

Mix dry cake mix, 1 egg and 1/3 cup of oil until crumbly. Measure out 1 cup and set aside.
Pat remaining mixture lightly into an ungreased 9 x 13-inch pan.
Bake 15 minutes at 350\u00b0.