Salmon Ball - cooking recipe

Ingredients

1 (7 1/2 oz.) can red salmon
2 tsp. lemon juice
1/2 tsp. horseradish
4 oz. cream cheese
2 tsp. chopped parsley
2 tsp. grated onion
1/2 c. chopped walnuts or crushed soda crackers

Preparation

Drain and flake salmon and combine with lemon juice, onion, horseradish and parsley.
Mix well and chill.
When chilled, shape into a ball and roll in chopped nuts or cracker crumbs.
Store in fridge until ready to use.