Twice Baked Potatoes - cooking recipe

Ingredients

6 c. cooked potatoes
3/4 c. melted margarine
6 slices bacon, cooked crisp
1 pt. sour cream
3 Tbsp. mayonnaise
2 Tbsp. chives
grated Cheddar cheese (to taste)

Preparation

Grease a casserole dish and add cut up potatoes.
Mix mayonnaise, margarine, sour cream, chives and crumbled bacon over potatoes.
Top with grated Cheddar cheese (to taste).
Bake at 350\u00b0 until cheese melts and potatoes are hot through.