Microwave Chocolate Pie - cooking recipe

Ingredients

2 1/2 c. milk
3 or 4 eggs, beaten slightly
1 c. sugar (heaping)
1/4 tsp. salt
1/4 c. cornstarch
2 Tbsp. oleo
1 tsp. vanilla
2 Tbsp. cocoa (heaping)

Preparation

Combine dry ingredients; set aside.
Separate eggs and beat yolks; set aside egg whites.
Put milk in microwave (on High) for 4 1/2 minutes (until hot).
Stir in dry ingredients and microwave 3 1/2 minutes.
Stir and microwave another 4 minutes (will get thick).
Pour hot mixture over egg yolks, little at a time, mixing well while stirring.
Put egg mixture back into hot mixture and microwave 1 1/2 to 2 minutes.
Add oleo and vanilla and set aside while making meringue.
Beat egg whites until foamy.
Add 1/2 cup sugar slowly.
Beat until it peaks.
Add almond flavor (at least 1 teaspoon).
Put in baked pie crust and bake in regular oven at 350\u00b0 for 15 minutes.