Christmas Morning Rolls - cooking recipe

Ingredients

1 pkg. (24 frozen) Parker House dinner rolls
1 (3 3/4 oz.) pkg. butterscotch pudding (not instant)
1/2 c. butter
3/4 c. brown sugar
3/4 Tbsp. cinnamon
1/2 c. chopped pecans

Preparation

Grease a tube (Bundt) pan.
Arrange rolls in pan.
Sprinkle dry pudding mix over top.
Cook butter, brown sugar and cinnamon over low heat until sugar is dissolved and mixture bubbles.
Pour over rolls.
Sprinkle chopped nuts over rolls.
Cover tightly with foil.
Place on cookie sheet and place on countertop overnight.