Chicken Casserole - cooking recipe

Ingredients

1 pkg. Stove Top stuffing (cornbread flavor)
3 c. cooked, diced chicken
1 can cream of chicken soup
1 can cream of mushroom soup
1 (8 oz.) sour cream
1 c. chicken broth

Preparation

Mix all ingredients in large bowl.
Pour in lightly greased 9 x 13-inch dish.
Bake at 350\u00b0 for 30 to 40 minutes until light brown on top.