Hash Brown Potato Casserole - cooking recipe

Ingredients

4 c. (946 ml) frozen hash brown potatoes
1/3 c. milk
1 (8 oz.) pkg. cream cheese, cut up in bowl
1 (10 3/4 oz.) can cream of celery soup
1/4 c. onion, chopped
chopped green pepper (optional)
pimento (optional)
2 c. or more grated cheese

Preparation

Mix all together.
Pour into a greased 9 x 13-inch casserole. Bake at 325\u00b0 for 1 hour.
Sprinkle cheese on top as you take out of oven.