Pasta Salad - cooking recipe

Ingredients

1 box Trio Rotini pasta
1 large tomato, diced
1 bag frozen broccoli-cauliflower-carrots
1 can water chestnuts
1 (8 oz.) bottle Italian dressing
1 onion, chopped

Preparation

Cook pasta according to package directions; drain and add other ingredients.
Chill for several hours or overnight before serving.