Three Bean Salad - cooking recipe

Ingredients

1/2 c. sugar
1/2 c. oil
1/2 c. cider vinegar
1 tsp. salt
1 (16 oz.) can cut green beans
1 (16 oz.) can yellow beans
1 (16 oz.) can kidney beans
1/2 c. chopped onion

Preparation

Mix sugar, oil, cider vinegar and salt for dressing.
Add drained beans and onion.
Mix well.
Cover and refrigerate 6 or more hours.