Italian Muffins - cooking recipe

Ingredients

1/4 c. margarine or butter, melted
2 tsp. Italian seasoning
1/4 tsp. ground black pepper
1 1/4 c. baking mix
1 1/4 c. milk
1 c. (4 oz.) shredded Mozzarella or Cheddar cheese

Preparation

Heat oven to 400\u00b0.
Mix margarine, Italian seasoning and pepper.
Brush 12 medium muffin cups with about 3 tablespoons margarine mixture.
Mix baking mix, milk and cheese until soft dough forms.
Beat 30 seconds.
If dough is too sticky, gradually mix in enough baking mix (up to 1/4 cup) to make dough easy to handle.
Turn dough onto surface dusted with baking mix.
Roll in baking mix to coat.