Molded Perfection Salad - cooking recipe

Ingredients

1 envelope unflavored gelatin
1/4 c. cold water
1 1/2 c. orange juice
12 packets Equal
1 1/4 c. shredded carrot
1/2 c. shredded red cabbage
1/2 c. shredded green cabbage
1/2 c. minced celery
1 Tbsp. minced chives

Preparation

In small saucepan, sprinkle gelatin over cold water.
Let stand 1 minute.
Heat, stirring constantly, until gelatin dissolves. Remove from heat; stir in orange juice and Equal.
Chill about 25 minutes or until slightly thickened.
Stir in vegetables and chives.
Pour into 1-quart mold, sprayed with nonstick coating. Chill about 4 hours or until set.
Unmold to serve.
Makes 8 servings.