Dutch Potato Salad - cooking recipe

Ingredients

1/2 lb. bacon
2 Tbsp. flour
2 Tbsp. sugar
1 tsp. dry mustard
4 large potatoes, pared, cooked and sliced
1/2 c. chopped green onions and tops
kielbasa or knockwurst
2/3 c. vinegar
2/3 c. water
1 tsp. salt
dash of pepper

Preparation

Cut various fruits into bite sized pieces and place in orange juice or mixture of fruit juices to chill.
Add bananas just before serving.
Can add nuts or coconut.