Broccoli Casserole - cooking recipe

Ingredients

2 pkg. frozen broccoli, cooked and drained
1 c. cream of mushroom soup
1 c. mayonnaise
2 eggs
1 c. Cheddar cheese, grated
1/4 stick melted margarine
1/2 pkg. crushed Ritz crackers

Preparation

Mix broccoli, soup mixture, mayo and 2 eggs.
Place in casserole dish and cover with cheese.
In pan, brown Ritz crackers with the margarine.
Sprinkle crackers over casserole, then bake at 325\u00b0 for 15 minutes or until cheese is brown and bubbly.