Quick And Easy Hawaiian Chicken - cooking recipe

Ingredients

2 1/2 lb. boneless, skinless chicken thighs and breasts
1 (18 oz.) jar of apricot preserves
1 c. soy sauce
1 c. pineapple chunks

Preparation

Preheat oven to 450\u00b0.
In a large casserole dish, arrange chicken and bake in the oven for 30 minutes.
Reduce temperature to 350\u00b0 and turn chicken over.
Bake for 15 minutes.