Hot Chicken Salad - cooking recipe

Ingredients

3 c. cooked chicken, cubed
1 1/2 c. celery, chopped
3/4 c. slivered almonds
1 (6 oz.) can water chestnuts
1/2 tsp. salt
2 tsp. grated onion
3 tsp. lemon juice
1 1/2 c. mayonnaise (I don't use this much)
1 can cream of chicken soup
3/4 c. grated sharp cheese
1 1/2 c. crushed soda crackers

Preparation

Combine
everything
except
the cheese and crackers in greased
9\tx
13-inch pan.
Combine cheese and crackers, then sprinkle on top.
Bake at 325\u00b0 for 45 minutes.
Serves 6 to 8.