Holiday Appetizer Pie - cooking recipe

Ingredients

1 (8 oz.) cream cheese, softened
2 Tbsp. milk
1 (2 1/2 oz.) jar dried beef
2 Tbsp. instant mixed onion
2 Tbsp. finely chopped green peppers
1/8 tsp. pepper
1/2 c. sour cream
1/4 c. coarsely chopped walnuts

Preparation

Blend cheese and milk.
Stir in beef, onion, peppers and mix well.
Stir in sour cream.
Spoon into 8-inch pie plate or shallow baking dish.
Sprinkle nuts over top.
Bake at 350\u00b0 for 15 minutes.
Serve hot with crackers.