Chicken Tetrazzini - cooking recipe

Ingredients

1 whole chicken or chicken breasts
1 can cream of mushroom soup
1 can cream of celery soup
1 whole onion (optional)
1 c. grated Cheddar cheese
8 oz. pkg. vermicelli noodles
1 tsp. paprika
1 Tbsp. butter, cut up into mixture

Preparation

Boil chicken about 45 minutes to an hour.
Remove from bone. Precook noodles.
Take at 9 x 11-inch casserole dish and butter it.
Mix all ingredients together, except cheese and paprika. Pour half of the mixture into the casserole dish.
Top with 1/2 cup grated cheese.
Then add other half of mixture.
Top with remaining cheese and paprika.
Bake at 350\u00b0 for half an hour, covered.
Then bake half an hour, uncovered.