Death By Chocolate - cooking recipe

Ingredients

1 family size brownie mix
1/4 to 1/2 c. Kahlua or coffee liqueur
3 boxes Jell-O chocolate instant pudding
1 qt. whole milk
8 Skor or Heath candy bars
1 (12 oz.) Cool Whip

Preparation

Bake brownies; cool.
Punch holes in brownies with fork; pour Kahlua over brownies and set aside.
Make Jell-O pudding with 4 cups whole milk.
Break candy bars in small pieces; crumble half the soaked brownies and place in a glass dish or bowl.
Cover with half the pudding, then half the candy and half the Cool Whip (in layers).
Repeat layers (save some candy for topping). Refrigerate.
Very rich and gooey.