Eggplant Casserole - cooking recipe

Ingredients

1 large eggplant
1 large diced onion
4 Tbsp. grated cheese
1/2 tsp. oregano
Dash of pepper
3/4 c. milk
2 Tbsp. margarine
1 c. seasoned stuffing

Preparation

Pare and dice eggplant.
Cook in salted water until tender. Drain and mash.
Add other ingredients.
Place in buttered casserole dish.
Bake at 350 degrees for 40 minutes.