Apple Pie - cooking recipe

Ingredients

prepared uncooked pie crust
6 to 8 apples, peeled, cored and sliced
1/4 c. sugar
1/2 stick margarine
cinnamon or pumpkin pie spice to taste

Preparation

Place crust in pie pan; set aside.
Place apples, sugar and margarine in skillet.
Heat until margarine melts, stirring to coat apples.
Sprinkle on spice and stir.
Dump in crust; cover with top crust.
Bake at 400\u00b0 for 15 to 18 minutes, or until top is golden and apples are bubbly.