Pumpkin Pie - cooking recipe

Ingredients

1 1/2 c. pumpkin
3/4 c. sugar
1 egg
1 Tbsp. cornstarch
1/2 tsp. salt
1 tsp. cinnamon
1/4 tsp. ginger
1/4 tsp. nutmeg
2 Tbsp. molasses (light Orleans)
1 1/4 c. rich milk

Preparation

Stir pumpkin and sugar together and heat until hot. Add the milk and molasses heated, then combine the balance of the ingredients. Pour into an unbaked crust. Preheat oven and bake at 425\u00b0 for twenty minutes, then reset the temperature and bake twenty minutes longer at 325\u00b0.