Celebration Punch - cooking recipe

Ingredients

2 (3 oz.) boxes lemon jello
2 c. hot water
2 c. sugar
2 c. cold water
2 large cans pineapple juice

Preparation

Mix ingredients in a 5-quart container.
Freeze.
Take out of freezer 5 hours before using.
Add 2 quarts of 7-Up before serving. Makes 40 (5 ounce) servings.